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... the researchers, led by dr david jenkins from the university of toronto, canada, reported that the use of the dietary portfolio of cholesterol lowering foods – which included foods such as plant sterols, soy protein, viscous fibres, and nuts – resulted in greater ldl-cholesterol lowering during the six month follow up, when compared with the low saturated fat diet – which emphasized high fibre and whole grains but lacked cholesterol lowering components

... the authors, led by an pan from harvard, added that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk

... “on the basis of our results, all tested grains may be considered suitable for use in the diet of patients with celiac disease,” they added

... the body has pledged to further develop a similar separation method for analysis of inorganic arsenic levels in a raft of other foods, including cereal grains, shellfish and fish ... “in addition to rice, other cereal grains, most importantly wheat, have been highlighted recently as a source of inorganic arsenic for humans

... non-conventional african grains show promise in producing breads with good nutritional and sensory properties, and “deserve an increasing interest in bakery industry,” according to new research ... the authors, from the department of microbiology at the university of agriculture, nigeria, reported that sourdough fermentation of the african grains “increased the nutritional and sensory qualities and the potential application for bakery industry ... ” african grains the researchers, led by raffaella di cagno said that interest is starting to focus on ancient and ethnic grains, which are attracting the interest in both western and african countries ... they noted that increased use of such grains would decrease the costs related to imported wheat flour, whilst adding that many of the grains have healthier and more natural features when compared to modern wheat ... non-conventional and ancient grains and cereals have enjoyed a revival of interest in recent years, as they fit with the desire for less processed ingredients and attention to the nutritional value of foods

... while wheat and rice inventories are expected to become more comfortable, coarse grains stocks, especially maize, would remain tight

... ” “b y defatting non-heat treated grains with super­critical carbon dioxide, we obtained a porous matrix which was easy to mill into very fine particles and then fractionate by air classification,” said sibakov they added that the oat bran concentrate obtained via the processes had higher beta-glucan content than existing products produced with dry fractionation techniques

... ” “by defatting non-heat treated grains with super­critical carbon dioxide, we obtained a porous matrix which was easy to mill into very fine particles and then fractionate by air classification,” said sibakov they added that the oat bran concentrate obtained via the processes had higher beta-glucan content than existing products produced with dry fractionation techniques

... ” study details the researchers reported a protective association for consumption of grains and nuts on risk of overweight, whilst the risk of weight gain was increased with dairy consumption ... “using two logistic regression analysis models controlling for gender, type of school and soda intake with and without further adjustment for other food groups, we observed a consistent inverse relationship and significant linear trend for the intake of grains, nuts and lndf [low nutrient-dense foods] and likelihood of overweight,” said the researchers

... ” in particular, the researchers said that the most useful changes appeared to be reducing liquid sugars (such as soft drink) and other sweets, reducing starches and refined grains like potatoes, white bread, white rice and low-fibre cereals, reducing processed foods, and increasing minimally processed foods like fruit, vegetables, whole grains, nuts and yoghurt